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Area of origin
Castel Rocchero, Piedmont - in the heart of the Langa of Asti and Alto Monferrato
Vinification and Ageing
Vinified in white with fermentation on the skins to a limited ten hours. The wine ages for five month in steel tanks where it is subjected to periodic decanting and then is put
to age in bottle for two months.
Bottle fermentation before sale
From a minimum of 12 to a maximum of 36 months,
followed by disgorging.
Light cherry red color
Well-pronounced, subtle, with delicate inkling of ripe fruit.
Dry but not harsh, vibrant and velvety
Fine–grained bubbles, numerous and persistent.
Appetizers, seafood, excellent for full meal.
Keep fresh and serve at 7-10° C