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Metodo Classico Rose’ “Lu’ Rose’”

Bottle producer:

viotti

 

Colour:

Rose

Bottle size

75 cL

Metodo Classico Lu Rosè

Area of origin

Castel Rocchero, Piedmont - in the heart of the Langa of Asti and Alto Monferrato

Grape variety

100% Albarossa

Harvest

Manual

Vinification and Ageing 

Vinified in white with fermentation on the skins to a limited ten hours. The wine ages for five month in steel tanks where it is subjected to periodic decanting and then is put
to age in bottle for two months.
Bottle fermentation before sale

From a minimum of 12 to a maximum of 36 months,
followed by disgorging.

Organoleptic Characteristics

Color

Light cherry red color

Bouquet

Well-pronounced, subtle, with delicate inkling of ripe fruit.

Taste 

Dry but not harsh, vibrant and velvety
Effervescence

Fine–grained bubbles, numerous and persistent.

Serving suggestions

Appetizers, seafood, excellent for full meal.

Alcohol content

12.5% vol.

Serving temperature

Keep fresh and serve at 7-10° C

Bottle type

Bordeaux
Region of origin

Product type

,

Winery