Castel Rocchero, Piedmont - in the heart of the Langa of Asti and Alto Monferrato

100% Albarossa

Manual

Vinified in white with fermentation on the skins to a limited ten hours. The wine ages for five month in steel tanks where it is subjected to periodic decanting and then is put
to age in bottle for two months.

From a minimum of 12 to a maximum of 36 months,
followed by disgorging.

Light cherry red color

Well-pronounced, subtle, with delicate inkling of ripe fruit.

Dry but not harsh, vibrant and velvety

Fine–grained bubbles, numerous and persistent.

Serving suggestions

Appetizers, seafood, excellent for full meal.

12.5% vol.

Keep fresh and serve at 7-10° C

Bordeaux