To start shopping, please select a country here
Area of origin Castel Rocchero, Piedmont - in the heart of the Langa of Asti and Alto Monferrato Grape variety 100% Albarossa Harvest Manual Vinification and Ageing Vinified in white with fermentation on the skins to a limited ten hours. The wine ages for five month in steel tanks where it is subjected to periodic decanting and then is put to age in bottle for two months. | Bottle fermentation before sale From a minimum of 12 to a maximum of 36 months, followed by disgorging. Organoleptic Characteristics Color Light cherry red color Bouquet Well-pronounced, subtle, with delicate inkling of ripe fruit. Taste Dry but not harsh, vibrant and velvety | Effervescence Fine–grained bubbles, numerous and persistent. Serving suggestions Appetizers, seafood, excellent for full meal. Alcohol content 12.5% vol. Serving temperature Keep fresh and serve at 7-10° C Bottle type Bordeaux |
Region of origin | |
---|---|
Product type | |
Winery |