Nero di Troia DOC Tavoliere delle Puglie Riserva
100% Nero di Troia
200 m asl
By hand in boxes
De-stemming and short storage in steel, inoculation of the selected yeast. Fermentation maintained around 24-26°C with frequent pumping over to oxygenate the must. After about 6-7 days there is the soft pressing of the fermented must.
Steel for 7-8 months with frequent racking for correct oxygenation. Oak barrique selected for 8 months and aging in steel for another 6-8 months. Cold tartaric stabilization
-5°C before bottling.
Compact ruby red.
On the nose it has aromas of red fruits in jam, such as blackberries and cherries that are also found on the palate, carob and pepper.
Excellent with fettuccine with lamb ragout, with stews and with braised meats.
18-20 ° C