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Grape variety Merlot, Barbera Location in the hills around Frazione Loreto, Costigliole d’Asti, Piedmont, Italy Altitude 380 mt (1246 ft) Aspect W, N-W | Soil type sandy - clay Vine density 5000 /ha Pruning & trellising short spurs - Guyot trellising Harvesting by hand from late September | Fermentation and maceration - grapes selection - temperature controlled - stainless steel vats - malolactic 100% Ageing in French oak tonneaux and barriques Organoleptic Characteristics Color Ruby-red wine, with amaranth highlights Scent Plum, black and red cherry, vanilla and spicy aromas |
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