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Grape variety 70% Sangiovese, 15% Sagrantino, 10% Merlot and 5% Colorino Harvest Last ten days of September - early October. Handpicked from the vineyards. Ageing In barrels and barriques use for about 12 months and then aged in bottle for at least 6 months. | Vinification Exclusively with natural enzymes. Wine does not undergo any kind of stabilization and filtration. Presence of sediments should be considered a guarantee of authenticity. Organoleptic Characteristics Color Ruby red with violet hues. Alcohol 14,5% Vol. | Scent Floral scents, reminiscent of violets, accompanied by fruity notes of ripe cherry and lightly spicy notes. Taste Well structured wine, balanced with soft tannins and good persistence. Serving suggestions To serve at a temperature of about 18° C. It goes well with pasta dishes, red meat and poultry, cold cuts and cheeses. |
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Awards | Gambero Rosso, Gilbert & Gaillard, Luca Maroni, Wine Enthusiast |