70% Sangiovese, 15% Sagrantino, 10% Merlot and 5% Colorino

Last ten days of September - early October. Handpicked from the vineyards.

Ageing
 
In barrels and barriques use for about 12 months and then aged in bottle for at least 6 months.

Vinification
 
Exclusively with natural enzymes.
Wine does not undergo any kind of stabilization
and filtration. Presence of sediments should be
considered a guarantee of authenticity.

Ruby red with violet hues.

Alcohol
 
14,5% Vol.