Montefalco Sagrantino Passito
First week of October. Handpicked from the vineyards. The bunches are accurately selected and then left to dry out on mats for at least two months.
Maceration of at least 25 days only with natural yeasts. Wine does not undergo any kind of stabilization and filtration. Presence of sediments should be considered a guarantee of authenticity.
In barrique for 24 months and bottles for other 6 months.
A wine that can age for at least 10-15 years.
Deep ruby red with light violet tinge.
Typical scents of blackberries, currants and Maquis, with notes of spice and vanilla.
Well-structured wine with smooth tannins,
good length typical of the variety.
A meditation wine, it’s excellent if accompanied with ripe cheese, dry sweets or chocolate; temperature 16 °-18 ° C.