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Name Monte Luna Classification Nebbiolo d’Alba DOC Variety 100% Nebbiolo d’Alba Vineyard Location Alba Extension 0,6 ha Yield 85 quintals/hectare Age 1985 Characteristics 1.Altitude 340 m a.s.l. 2.Exposure South | 3.Soil Chalky clay 4.Density 4.000 vines/hectare 5.Vine growing Guyot Harvesting Period October Harvesting Method Handmade harvest Year weather pattern Hot in summer and cold in winter. Vinification and maturing This wine is vinified with traditional practices with fermentation on grape marc for 12 days, after that it ages for 12 months in barrels. Tasting notes 1.Color The colour is ruby red, shine and deep | 2.Scent The bouquet is soft and with a flavor of vanilla. 3. Taste Dry and harmonic. Gastronomic combinations This wine is perfect as first course, white meat dishes, mushrooms. Serving temperature 18°C Alcohol content min 13,5% Vol Dry extract 27 g/l Acidity 6,0 Sugar <1 g/l Productions 7.000 bottles |
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