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Grape Barbera d’Alba Aging Steel tanks. Organoleptic Characteristics | Scents The smell reveals a good vinosity and it developes the typical bouquet of this variety plum, cherry, black cherry, blackberry and fern. Taste On the palate it is fresh, fruity and with a long, persistent finish. | Colour Deep ruby-red. Serving temperature 16° - 18° C. Matching Cured meat and fresh cheese. |
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