100% Moscato d’Asti

Canelli

6 ha

95-100 quintals/hectare

From 1990 to 2005

Altitude

320 m a.s.l.

4.000 vines/hectare

Vine growing
 
Guyot

Soft pressing of the grapes with the grape juice’s setting, fermented at controlled temperature.

Gold colour

The sweet perfume reminds a bouquet of fruits.

This wine has the special flavor of
the original grapes, with the characteristic scent of moss.

Harvesting Period
 
First week of September Harvesting 
 
Method
 
Handmade harvest

Year weather pattern
 
Hot in summer and cold in winter.

Excellent with dessert, pastries and fresh fruits

8 / 10°C

Total between 5% Vol
and 6% Vol.

20 g/l

5,30

130 g/l

60.000
bottles