Variety

100% Moscato

Tasting notes

Colour

Straw yellow

Scents

Rich with notes of acacia flowers, daisies, sage,
fresh fruit with white pulp and peach

Taste

In the mouth is balanced, soft, “fat”, fresh and very nice

Food matches

Desserts in general, even structured ones, but also,
creating a contrast, with tasty cheese

Characteristics of the production area

Production area

Ricaldone and Mombaruzzo

Planted area

10 hectares

Year of planting

1985

Exposure

East-west/ south-east

Altitude

300-320m above sea level

Soil

Clayey-silty and calcareous-marly

Planting density

4000 Plants/hectare

Training system

Counter-espalier with guyot pruning

Harvest date

1st decade of september

Yield per hectare

90 Quintals/hectare

Harvest

Manual

Year weather pattern

Hot and humid

Vinification and Ageing

Crushing
Soft pressure
Fermentation containers
Temperature-controlled autoclaves

Production

20000 Bottles

Alcohol

5 % vol

Sugars

120 g/l

Ph

3,58

Dry extract

20 g/l