To start shopping, please select a country here
Vineyard area Monforte d’Alba Grape variety Merlot, Barbera, Nebbiolo. Exposure outh, south-east Vineyard elev. 450 mts above sea level Soil Limestone Density plants per ha Aabout 4500 Cultivation method Guyot | Grape - harvest September - October Harvesting By hand Bouquet Intense Taste Full bodied and intense Total alcohol About 13-14% Maceration About 10 days | Fermentation Fermentation temperature 26°C Malolactic fermentation Yes Aging Inox steel vats and one year in oak barrel. Serving temperature 18°C Glass Red wine glass Foodcoupling Any courses |