Vineyard area

Monforte d’Alba

Grape variety


outh, south-east

Vineyard elev.

450 mts above sea level

Soil

Limestone

Density plants per ha

Aabout 4500

Cultivation method

Guyot

Grape - harvest

September - October

Harvesting

By hand

Bouquet

Intense

Taste

Full bodied and intense

Total alcohol

About 13-14%

Maceration

About 10 days

Inox steel vats

Fermentation temperature

26°C

Malolactic fermentation

Yes

Aging

Inox steel vats and one year in oak barrel.


Glass

Red wine glass

Foodcoupling

Any courses