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Vineyard area Monforte d’Alba Grapes Dolcetto Exposure South-south/east Altitude 450 metres above sea level Soil Marly and chalky Training system Guyot Harvest September | Fermentation temperature 26° C Vinification and fining The fermentation with maceration in stainless steel vats lasts 8-10 days. Immediately after, the malolactic fermentation is naturally performed and followed by a short fining in stainless steel vats first and then in the bottle. Tasting notes Appearance Intense red with purplish rhymes. | Bouquet Fresh, sweet, fruity notes of black cherry, violet and raspberry. Taste Pleasantly dry, well-rounded with smooth and silky tannins and an unmistakable almond aftertaste. Serving temperature 18° C. Glass Red wine glass Food coupling Any courses |
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