Vineyard area

Monforte d’Alba

Grapes

Dolcetto

Exposure

South-south/east

Altitude

450 metres above sea level

Soil

Marly and chalky

Training system

Guyot

Harvest

September

Fermentation temperature

26° C

Vinification and fining

The fermentation with maceration in stainless steel vats lasts 8-10 days. Immediately after, the malolactic fermentation is naturally performed and followed by a short fining in stainless steel vats first and then in the bottle.

Tasting notes

Appearance

Intense red with purplish rhymes.

Bouquet

Fresh, sweet, fruity notes of black cherry, violet and raspberry.

Taste

Pleasantly dry, well-rounded with smooth and silky tannins and an unmistakable almond aftertaste.

Serving temperature

18° C.

Glass

Red wine glass

Food coupling

Any courses