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Vineyard area Monforte d’Alba Grape variety Nebbiolo Exposure South, south-west Vineyard elev. 450 mts above sea level Soil Limestone Density plants per ha About 4500 Cultivation method Guyot | Grape - harvest October Harvesting By hand Colour Ruby red Bouquet Pleasant and intense Taste Good bodied Total alcohol About 14% Maceration Approx. 20 days | Fermentation Inox steel vats Fermentation temperature 26° C Malolactic fermentation Yes Aging 12 months in oak barrels Serving temperature 19° C Glass Red wine glass Food coupling Game and red meat |
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