Vineyard area

Monforte d’Alba

Grape variety

Nebbiolo

Exposure

South, south-west

Vineyard elev.

450 mts above sea level

Soil

Limestone

Density plants per ha

About 4500

Cultivation method

Guyot

Grape - harvest

October

Harvesting

By hand

Colour

Ruby red

Bouquet

Pleasant and intense

Taste

Good bodied

Total alcohol

About 14%

Maceration

Approx. 20 days