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Nebbiolo d’Alba Superiore
Bottle producer:
Colour:
Red
Bottle size
75 cL
Costa Catterina Nebbiolo D’Alba
Classification Appellation of controlled origin (D.O.C.) Type of wine Still red for ageing Grapes 100% Nebbiolo Vinification After around a month of being in the steel tanks for the alcoholic fermentation, the wine is transferred into big wooden casks of 30hl where it will remain for 24 months. Once the wine has been bottled, it will be aged in the bottles for 6 months. | Ageing Wood, bottled 2 years after the harvest. Organoleptic Characteristics Colour Ruby red with garnet red highlights. Bouquet Intense and delicate with hints of fruits of the forest, raspberries, cherries soaked in alcohol and liquirice. | Taste Full bodied, persistant, intense and tannic. Alcohol content 14% Serving temperature 16 – 18°C Serving suggestions Red meat, seasoned cheeses and game. |
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