Classification

Appellation of controlled origin (D.O.C.)

Type of wine

Still red for ageing

Grapes

100% Nebbiolo

Vinification

After around a month of being in the steel tanks for the alcoholic fermentation, the wine is transferred into big wooden casks of 30hl where it will remain for 24 months. Once the wine has been bottled, it will be aged in the bottles for 6 months.

Ageing

Wood, bottled 2 years after the harvest.

Organoleptic Characteristics

Colour

Ruby red with garnet red highlights.

Bouquet

Intense and delicate with hints of fruits of the forest, raspberries, cherries soaked in alcohol and liquirice.

Taste

Full bodied, persistant, intense and tannic.

Alcohol content

14%

Serving temperature

16 – 18°C

Serving suggestions

Red meat, seasoned cheeses and game.