Negroamaro

Red

75 cL

Grapes 100% Negroamaro Region Puglia Vineyards The vineyards are located in different plots, from different areas of the northern side of Puglia (the Daunia area) Exposure Southeast Altitude 328 feet above sea level Soil Limestone Vine Training Pergola Vine Age 5-20 years old	Time of Harvest Late August Vine Density 1,820 vines per acre Vine Yield 3.9-4.4 lbs per vine Total Production 12,000 bottles Vinification Process The grapes undergo soft-pressing and temperature-controlled maceration for eight days, followed by alcoholic fermentation in stainless steel. Aging Process The wine ages in stainless steel for three months Alcohol Content 13.00%	Tasting Notes Ruby red color, with a bouquet that combines spices and red fruits. On the palate the wine is gentle but with a lively and soft tannic structure. Winemaker Teo D’Apolito & Empson Family Winery Philosophy 100% indigenous grapes as an expression of warm climate of the area. Estate grown. Cellaring Up to 2 years, but best when young. Bottled Winter/Spring Closure Cork Food/Menu Pairing Pair with sturdy first courses and meat in general, pasta with savoury sauces, and risotto