North-Eastern Sicily 

Nerello Mascalese 100 %

Vinification

The grapes are vinified in stainless steel vats and macerated with their skins for 3 days at a temperature of 26-30°C. After malolactic fermentation, the wine matures in stainless steel tanks. Bottle refining follows

Alcoholic Content

13,5 %

Clear, bright, ruby red

decisive and sophisticated notes of small red fruits, raspberries and peaches, enveloped by intense nuances of nutmeg and black pepper, framed with the more delicate scent of rose petals.

he full-bodied flavour and seductive tannins take centre stage. Of considerable persistence, its gushing personality is expressed through every one of its components.

16-18° C

Serving Suggestions

A wine whose character can allow the most audacious matchings with dishes of similar character. Game, dishes with truffles, fish with complex sauces, cheese and salamis.

Aging Potential

4-5 years