Vino Nobile di Montepulciano Riserva D.O.C.G.

Loc. Pietrose Montepulciano

Medium mixture of Pliocene origin

Sangiovese

South/West Facing

Training system

Spurred Cordon

Production

4000 kg

Ageing potential

over 15 years

Manual selection of the best Sangiovese grapes the first half of October.

After a careful selection of grapes, the fermentation time is about 20-25 days at controlled temperatures in stainless steel, cone-shaped. Following the malolactic fermentation
in stainless steel and oak. The maturation is for 3 years in the new oak tonneaux and 2nd passage, big barrels and stainless steel. The finished wine continued to be aged in bottle at least 6 moths before

Altitude
 
350/400 m asl