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Nobile di Montepulciano DOCG Riserva
Bottle producer:
Colour:
Red
Bottle size
75 cL
AWARDS
Appellation Vino Nobile di Montepulciano Riserva D.O.C.G. Production area Loc. Pietrose Montepulciano Soil Medium mixture of Pliocene origin Grape variety Sangiovese | Exposure South/West Facing Training system Spurred Cordon Production 4000 kg Ageing potential over 15 years | Harvest Manual selection of the best Sangiovese grapes the first half of October. Fermentation and ageing After a careful selection of grapes, the fermentation time is about 20-25 days at controlled temperatures in stainless steel, cone-shaped. Following the malolactic fermentation in stainless steel and oak. The maturation is for 3 years in the new oak tonneaux and 2nd passage, big barrels and stainless steel. The finished wine continued to be aged in bottle at least 6 moths before Altitude 350/400 m asl |
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Italiano
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