White Must Partially Fermented from Moscato Grapes “Nonno Mario”
White MPF from Moscato grapes
100 quintals / hectare
End of september, beginning of october
1.Altitude: 350 m a.s.l.
4.Density: 4.000 vines/hectare
5.Vine growing: Guyot
Year weather pattern
Hot in summer and cold in winter.
Vinification and maturing
Soft pressing of the grapes with the grape juice’s setting, fermented at controlled temperature.
1.Color: Gold color
2.Scent: This wine has the special perfume of the original grapes
Excellent with dessert, pastries and fresh fruits.
Total between 12,5% Vol. and 13% Vol, real 5,5%