White Must Partially Fermented from Moscato Grapes “Nonno Mario”
Bottle producer:
Colour:
White
Bottle size
75 cL
Name Nonno Mario Classification White MPF from Moscato grapes Variety 100% Moscato Location Canelli Extension 7 ha Yield 100 quintals / hectare Age 1994 Harvesting Period End of september, beginning of october | Characteristics 1.Altitude: 350 m a.s.l. 2.Exposure: South 3.Soil: limy/clay 4.Density: 4.000 vines/hectare 5.Vine growing: Guyot Harvesting Method Handmade harvest Year weather pattern Hot in summer and cold in winter. Vinification and maturing Soft pressing of the grapes with the grape juice’s setting, fermented at controlled temperature. Tasting notes 1.Color: Gold color 2.Scent: This wine has the special perfume of the original grapes Gastronomic combinations Excellent with dessert, pastries and fresh fruits. | Serving temperature 6/8°C. Alcohol content Total between 12,5% Vol. and 13% Vol, real 5,5% Vol. Pressure 1,7 bar Dry extract 16,7 gr/l Acidity 6 gr/l Sugar 120 gr/l Productions 35.000 |
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Italiano
中文