Occhio di Pernice

Bottle producer:

artimino

 

Colour:

Red

Bottle size

75 cL

 

AWARDS

gambero rosso

 

 

 

 

 

Area of origin

Carmignano (PO)

Grape variety

Sangiovese, Canaiolo, Aleatico, Trebbiano toscano, Malvasia bianca lunga, San colombano

Average altitude

115 m a.s.l.

Training sistem

Guyot

Soil

Silt and sand with a good percentage of clay
Yeld
 
7 tons/Ha

Vinification

Grapes are harvested by hand and they are dried in a vinsantaia on cane trellis for approx 4 months. Once the grapes are dried, they are pressed and the must is stored in a 50hl caratello (small wood barrel) for minimum 4 years.

Organoleptic Characteristics

Colour

Golden amber.

Alcoholic Content 

15,50% vol.
Bouquet
 
Dried figs, toasted almonds, walnuts, dried figs and candied apricot aromas.

Flavour

Full bodied taste, high minerality,
its sweetness is balanced by the fair acidity.

Serving suggestions

To be combined with long seasoned cheese and formaggio di fossa (pit cheese).

Serving temperature

14°C-16°C.
Region of origin

Product type

,

Winery

Denomination

Awards