Occhio di Pernice

Red

75 cL

AWARDS

Area of origin Carmignano (PO) Grape variety Sangiovese, Canaiolo, Aleatico, Trebbiano toscano, Malvasia bianca lunga, San colombano Average altitude 115 m a.s.l. Training sistem Guyot Soil Silt and sand with a good percentage of clay	Yeld 7 tons/Ha Vinification Grapes are harvested by hand and they are dried in a vinsantaia on cane trellis for approx 4 months. Once the grapes are dried, they are pressed and the must is stored in a 50hl caratello (small wood barrel) for minimum 4 years. Organoleptic Characteristics Colour Golden amber. Alcoholic Content 15,50% vol.	Bouquet Dried figs, toasted almonds, walnuts, dried figs and candied apricot aromas. Flavour Full bodied taste, high minerality, its sweetness is balanced by the fair acidity. Serving suggestions To be combined with long seasoned cheese and formaggio di fossa (pit cheese). Serving temperature 14°C-16°C.