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Olivastri Tommaso L’Ariosa Abruzzo Cocioccola DOC

Bottle producer:

olivastri tommaso logo



Bottle size

75 cL

Grape Variety

100% Cococciola

Area of production

Abruzzo, Central Italy

Wine classification

Abruzzo Cococciola DOC


Crushing, cryomaceration, soft pressing. Thermocontrolled fermentation of the limpid fraction

of the juice in steel tanks.

Ageing in stainless steel vat

Service Temperature

10° C 

Sensory profile

Delicate straw yellow with with pale greenish reflections. Hints of pear, apple, white fruit with herbaceous

and almond bouquet nuances. Remarkable freshness and sapid

taste, characteristic acid note

identity of this grape variety

Food pairings

Raw fish, fresh cheeses, sushi


Product type

Region of origin