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Olivastri Tommaso L’Ariosa Abruzzo Pecorino DOC
Bottle producer:
Colour:
Yellow
Bottle size
75 cL
Olivastri Tommaso_L’ARIOSA Abruzzo Pecorino DOC
Grape Variety Pecorino 100% Area of production San Vito Chietino, Abruzzo, Central Italy Vineyard data Calcareous-sandy soil Tendone trained vines | Harvest Second decade of September, by hand with specific grapes selection Vinification White vinification. Crushing, destemming and cryomaceration for 24 hours at 4°C. Soft pressing and low-temperature decantation of must. Low temperature fermentation in steel tanks only of the clear fraction of the must. Ageing 2 months in stainless steel vat, 2 months in bottle. | Sensory profile Intense straw yellow color. Fruity scents from white fruit to tropical fruit. Delicate floral bouquet. Well balanced freshness and sapidity in mouth, remarkable structure with good persistence and finely mineral Food pairings Seafood, crostaceans and fish dishes with a decided and important taste. Great in combination with elaborate dishes of white meats Service Temperature 10° C |
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Italiano
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