OP! Opera Prima Spumante Metodo Classico
Bottle producer:
Colour:
White
Bottle size
75 cL
Zone Carbonara di Rovolon Variety Pinella Exposure North Grape harvested 2nd week of September Alcohol 12% vol | Soil Clay and silt Density 2800 vines/ha Yield 60 q/ha Training method Double Guyot | Vinification Manual selection and harvest of the grapes, destemming, short cryomaceration and soft pressing. Natural settling of the juice, fermentation of about two weeks at low temperatures, ageing on the lees until spring with periodic lees stirring. Second fermentation in the bottle and ageing on the fine lees for about 36 months. Disgorged and refined for 6 months in bottle before sale. Year of planting 1900 Production 2000 bottles/year |
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Italiano
中文