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OP! Opera Prima Spumante Metodo Classico

Bottle producer:

reassi

 

Colour:

White

Bottle size

75 cL

Reassi Op

Zone

Carbonara di Rovolon

Variety

Pinella

Exposure

North

Grape harvested

2nd week of September

Alcohol
 
12% vol
Soil

Clay and silt

Density

2800 vines/ha

Yield

60 q/ha

Training method

Double Guyot
Vinification

Manual selection and harvest of the grapes, destemming, short cryomaceration and soft pressing. Natural settling of the juice, fermentation of about two weeks at low
temperatures, ageing on the lees until spring with periodic lees stirring. Second fermentation in the bottle and ageing on the fine lees for about 36 months. Disgorged and refined for 6 months in bottle before sale.

Year of planting

1900

Production

2000 bottles/year
Region of origin

Product type

,

Winery

Type of viticulture

,