Verdicchio 100 %
Spontaneous fermentation with maceration on the skins in terracotta amphora for a period of 10 days and without temperature control. The ageing happens for 12 months in terracotta amphora and then 6 months in bottle.
Rich and multifaceted, with
aromas of citrus peel and mimosa
Balanced and harmonious. The volume and roundness expressed by the softness are remarkable, as opposed to the classic hardness of the variety in this Terroir. Subtle presence of tannins
10 – 12 ° C
It happily accompanies gratin mussels, marinated fish carpaccio, broth. Excellent with chicken in potacchio, rabbit in porchetta.
up to 3 years