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Production Area Marche Grape Varieties Verdicchio 100 % Vinification Spontaneous fermentation with maceration on the skins in terracotta amphora for a period of 10 days and without temperature control. The ageing happens for 12 months in terracotta amphora and then 6 months in bottle. Alcoholic Content 12.5% | Color Golden yellow Nose Rich and multifaceted, with aromas of citrus peel and mimosa Palate Balanced and harmonious. The volume and roundness expressed by the softness are remarkable, as opposed to the classic hardness of the variety in this Terroir. Subtle presence of tannins | Serving Temperature 10 – 12 ° C Serving Suggestions It happily accompanies gratin mussels, marinated fish carpaccio, broth. Excellent with chicken in potacchio, rabbit in porchetta. Aging Potential up to 3 years |
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