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Passito Caluso
Bottle producer:
Colour:
White
Bottle size
75 cL
Passito Erbaluce di Caluso DOC
Wine Erbaluce di Caruso Passito DOC Grapes Erbaluce Alcohol content 13,5-14,5% Vol Acidity 5,5/6 g/l | Tot. Sulfur dioxid 130 mg/l Sugar Residual 130 g/L Production Method Direct pressing of the grapes. Settling of the must and alcoholic fermentation. Minimum 5 years Ageing in oak barrels. Minimum filtration and bottling with cork natural cork. Refining in bottle for 4 months. | pH 3,3/3,35 Organoleptic Characteristics Deep yellow gold color with greenish bronzed. Definitely dense. Aromas typical of dried Erbaluce. Intense notes of biscuits, cakes egg, almonds, hazelnuts and dates. Quite sweet taste. Not cloying for its acidity, dense, full. Ideal for very advanced cheeses, especially blue cheese. Great with dry pasta, meringue sweets, bitter dark chocolate and white. |
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