12 - Passito Erbaluce di Caluso

Passito Caluso

Bottle producer:

serra

 

Colour:

White

Bottle size

75 cL

Wine

Erbaluce di Caruso Passito DOC

Grapes

Erbaluce

Alcohol content

13,5-14,5% Vol

Acidity

5,5/6 g/l
Tot. Sulfur dioxid
 
130 mg/l

Sugar Residual

130 g/L

Production Method
 
Direct pressing of the grapes. Settling of the must and alcoholic fermentation. Minimum 5 years Ageing in oak
barrels. Minimum filtration and bottling with cork natural cork. Refining in bottle for 4 months.
pH
 
3,3/3,35

Organoleptic Characteristics

Deep yellow gold color with greenish bronzed. Definitely dense. Aromas typical of dried Erbaluce. Intense notes
of biscuits, cakes egg, almonds, hazelnuts and dates. Quite sweet taste. Not cloying for its acidity, dense, full. Ideal for very advanced cheeses, especially blue cheese. Great with dry pasta, meringue sweets, bitter dark chocolate and white.
Region of origin

Product type

,

Winery