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Grape variety Pecorino (100%). Production area Abruzzo. Tocco da Casauria. Harvest First decade of September. Manual harvest system. The carefully selected grape bunches are carried by wooden cases. | Vinification Soft pressing of the grapes and fermentation of the must in small containers at low temperature. Ageing In stainless steel tanks. It stays in contact with skins for 4 months and next bottling. Color Pale yellow. | Scent Intense. Taste Delicate fruity hints of yellow plum, medlar, peach and citrus fruits. Alcohl content 13,5% vol Format 37,5 cL - 75 cL |
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