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Abruzzo. Tocco da Casauria.
First decade of September.
harvest system. The carefully selected grape
bunches are carried by wooden cases.
Soft pressing of the grapes and
fermentation of the must in small containers at
In stainless steel tanks. It stays in contact
with skins for 4 months and next bottling.
Delicate fruity hints of yellow plum, medlar,
peach and citrus fruits.
37,5 cL - 75 cL