Perseo
Bottle producer:
Colour:
Red
Bottle size
75 cL
AWARDS
Grape variety Made from a selection of Merlot and Cabernet Sauvignon grapes, vinified after a drying period. Training system Double Guyot Density of the plant 3,500 plants/ha Yield per Hectare 8000 kg Harvest First week of October, by hand, laying the grapes in small boxes of 4 kg. Vinification Grapes are pressed and left on the skins for fermentation, for 16-18 days. The process temperature is 26°C. | Ageing At the end of the fermentation the wine is aged in oak barrels for 18 months. It refines in the bottle for at least 6 months. Organoleptic Carachteristics Colour Deep ruby red colour. Scent Intense, of ageing aromas such as roasting along with red fruit aromas, typical of cherry and raspberry spirit. Serving suggestions It is recommended with red meats and matured cheeses, but it is also particularly good on its own. Serving temperature 16-18°C. Uncork the bottle some time before serving. | Taste It is a full bodied wine, with rich fruity sensations that confirm the notes of the aroma, and with a particular persistent flavour. Alcoholic Content 14,50% vol. Total Acidity 5,50 g/l pH 3,6 Extract 35,00 g/l Bottle sizes ml. 750, 1500, 3000 |
| Region of origin | |
|---|---|
| Product type | |
| Winery | |
| Awards |
Italiano
中文