Perseo

Bottle producer:

le morette

 

Colour:

Red

Bottle size

75 cL

 

AWARDS

decanter asia bronzeveronellicwsa

Merlot, Cabernet Sauvignon Perseo

 

Grape variety

Made from a selection of Merlot and Cabernet Sauvignon grapes, vinified after a drying period.

Training system

Double Guyot

Density of the plant

3,500 plants/ha

Yield per Hectare

8000 kg

Harvest

First week of October, by hand, laying
the grapes in small boxes of 4 kg.

Vinification
 
Grapes are pressed and left on the skins for fermentation, for 16-18 days. The process temperature is 26°C.
Ageing

At the end of the fermentation the wine is aged in oak barrels for 18 months. It refines in the bottle for at least 6 months.

Organoleptic Carachteristics

Colour

Deep ruby red colour.

Scent

Intense, of ageing aromas such as roasting along with red fruit aromas, typical of cherry and raspberry spirit.

Serving suggestions
 
It is recommended with red meats and matured cheeses, but it is also particularly good on its own.

Serving temperature
 
16-18°C. Uncork the bottle some time before serving.
Taste

It is a full bodied wine, with rich fruity sensations that confirm the notes of the aroma, and with a particular persistent flavour.

Alcoholic Content

14,50% vol.

Total Acidity

5,50 g/l

pH

3,6

Extract

35,00 g/l

Bottle sizes

ml. 750, 1500, 3000
Region of origin

Product type

Winery

Awards

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