Pèt-Nat (Metodo Ancestrale) – KOOL Line
Arneis 100 %
Spontaneous fermentation with native yeast in steel tank, bottled before fermentation is completed with naturally occurring carbonation and sediment.
bright with shades of straw yellow and gold reflections
Bouquet: orange blossom, mandarin peel, fresh bread, and white flowers
lively and fresh with fine & delicate bubbles. Floral, pleasant citrus and bread crust notes
8° - 10° C.
A fun and versatile food wine. The bubbles make it perfect for fatty foods and salty foods like potato chips. Good with any many course from hamburgers to fish and chips.
up to 2 years