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Petite Arvine Vallée d’Aoste DOC Ottin
80% Petite Arvine
Area of production
Valle d'Aosta, Northern Italy
End of September
Fermentation: 2 or 3 weeks at controlled temperature, selected yeasts. Maturation for 7 months on fine lees in steel tanks
Straw yellow, with bright white gold shades. Fresh tropical fruit perfumes, passion fruit and green melon are followed by the balsamic tones of aromatic herbs and mint. Tense and vertical on the palate, the biting sapidity persists in a long and intense ending.