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Toscana Rosso I.G.T.
Loc. Pietrose Montepulciano
Medium mixture of Pliocene origin
Manual selection of the best Merlot grapes the first half of September.
Fermentation and ageing
After a careful selection of grapes, the fermentation time is about 15-20 days at controlled temperatures in stainless steel, cone-shaped. Following the malolactic fermentation
in stainless steel and oak. The maturation is for 2 years in the new oak tonneaux, big barrels and stainless steel. The finished wine continued to be aged in bottle before release for long time.
over 25 years
350/400 m asl