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16 - Talosa Pietrose

Toscana Rosso IGT “Pietrose”

Bottle producer:

talosa2

 

Colour:

Red

Bottle size

75 cL

 

AWARDS

bibenda veronelli luca maroni

 

 

 

 

 

Talosa Pietrose

Appellation

Toscana Rosso I.G.T.

Production area

Loc. Pietrose Montepulciano

Soil

Medium mixture of Pliocene origin

Grape variety

Merlot
Exposure
 
South/West Facing

Training system
 
Spurred Cordon

Production

4000 kg

Harvest

Manual selection of the best Merlot grapes the first half of September.
Fermentation and ageing

After a careful selection of grapes, the fermentation time is about 15-20 days at controlled temperatures in stainless steel, cone-shaped. Following the malolactic fermentation
in stainless steel and oak. The maturation is for 2 years in the new oak tonneaux, big barrels and stainless steel. The finished wine continued to be aged in bottle before release for long time.

Ageing potential

over 25 years

Altitude
 
350/400 m asl
Region of origin

Product type

Denomination

Winery

Awards