Toscana Rosso IGT “Pietrose”
Bottle producer:
Colour:
Red
Bottle size
75 cL
AWARDS
Appellation Toscana Rosso I.G.T. Production area Loc. Pietrose Montepulciano Soil Medium mixture of Pliocene origin Grape variety Merlot | Exposure South/West Facing Training system Spurred Cordon Production 4000 kg Harvest Manual selection of the best Merlot grapes the first half of September. | Fermentation and ageing After a careful selection of grapes, the fermentation time is about 15-20 days at controlled temperatures in stainless steel, cone-shaped. Following the malolactic fermentation in stainless steel and oak. The maturation is for 2 years in the new oak tonneaux, big barrels and stainless steel. The finished wine continued to be aged in bottle before release for long time. Ageing potential over 25 years Altitude 350/400 m asl |
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Italiano
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