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GRAPE VARIETY Pinot Grigio DENOMINATION IGT delle Venezie PRODUCTION AREA Veneto ALCOHOLIC CONTENT 12,00% vol. GRAPE HARVEST At the end of August. | VINIFICATION White vinification with slight pressing; fermentation at controlled temperature. 6,50 RESIDUAL SUGAR 0,6 g/l TASTE AND SCENT The in taste is the clean, pleasant golden apple afterta- ste make this wine a wine of great dry character and versatility. | MAIN CHARACTERISTICS Pinot Grigio is an elegant wine, refined and slightly structured COLOUR It’s an elegant pale straw yellow wine. BEST SERVED WITH Pinot grigio is an excellent wine to be served between meals, but it also matches well with vegetables dishes, light hors d’oeuvres, soups, fish and egg - based dishes SERVING TEMPERATURE Serve chilled at 10-12 degrees. |
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