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Pinot Noir Valle D’Aoste L’Emerico Ottin
100% Pinot Noir
Area of production
Valle d'Aosta, Northern Italy
Vinification and Aging
Cold maceration for one week followed by 10 days fermentation.
Lively. Alluring. It strikes home with aromas of wild juniper, intense essences of resin and pine needles followed by delicate white pepper and aromatic herbs. Tasting it is a dynamic, creamy motion where the fresh flavour blends with the structure, keeping it light and extremely compelling.