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Placido Volpone Beniamino Aglianico Puglia IGT
Aglianico PGI Puglia
By hand in boxes
De-stemming and short storage in steel, inoculation of the selected mild. Fermentation maintained around 24-26°C with frequent pumping over to oxygenate the must. After about 6-7 days there is the soft pressing of the fermented must
Ageing: Steel for 7-8 months with frequent racking for correct oxygenation. Oak barrels selected for 8 months and aging in steel for another 6-8 months. Cold tartaric stabilization -5°C before bottling
Intense ruby red color with purple veils.
Bouquet: Fruity and decidedly harmonious on the nose.