Poggilarca

Bottle producer:

artimino

 

Colour:

Red

Bottle size

75 cL

Carmignano DOCG Poggilarca

Area of origin

Carmignano (PO)

Grape variety

Sangiovese, Cabernet Sauvignon, Merlot

Average altitude

130 m a.s.l.

Training sistem

Guyot in elder vineyards, cordon spur in all others

Soil

Silt and sand with a good percentage of clay

Yeld

7 tons/Ha
Vinification

Fermentation is carried out in stainless steel tanks at a controlled temperature of 24°C. The skin maceration process may vary from 18 to 20 days with frequent pumping of the must over the skins. Afterwards the maturation process continues for half part in 30hl and 50hl
Slavonian oak barrels and for the other part in barriques, for a minimum of 10 months. The wine is then refined in bottles for at least 4 months.

Organoleptic Characteristics

Colour
 
Vivid ruby red, with slight garnet coloured shades.

Alcoholic Content
 
13,50% vol.
Bouquet

The wine has red berries and spices aromas with a delightful vanilla sensation.

Flavour

The mouthfeel is very sophisticated and pleasantly harmonic. It has a persistent and pleasantly tannin flavor, with a well combined freshness.

Serving suggestions

To be combined with grilled red meat and roasted poultry.
We recommend to uncork the bottle at least 15 minutes before use.

Serving temperature

18°C.
Region of origin

Product type

Winery

Denomination