Il Matanè Primitivo di Manduria

Red

75 cL

AWARDS

Grapes 100% Primitivo Region Puglia Vineyards The vineyards are located in different plots, from different areas of the northern side of Puglia (the Daunia area) Exposure Southeast Altitude 328 feet above sea level Soil Limestone Vine Training Pergola Vine Age 5-20 years old	Time of Harvest Late August Vine Density 1,820 vines per acre Vine Yield 5.3 lbs per vine Total Production 25,000 bottles Vinification Process The grapes undergo soft-pressing and temperature-controlled maceration for seven to nine days, followed by alcoholic fermentation in stainless steel. Aging Process The wine ages in stainless steel for three months and one month in the bottle Tasting Notes Ruby red color, with a pleasant bouquet of fresh red fruits. The palate is smooth but with a nice and gentle acidity that balances and softens the sweet finish typical of the grapes.	Alcohol Content 13.50% Winemaker Teo D’Apolito & Empson Family Winery Philosophy 100% indigenous grapes as an expression of warm climate of the area. Estate grown. Cellaring Up to 2 years, but best when young Bottled Winter/Spring Closure Cork Food/Menu Pairing This wine pairs well on its own or with pizza, meat- based asian dishes, and red meats.