Quality Sparkling Wine Brut V.S.Q.

Straw yellow with greenish hues.

75 cL

Grape variety

Trebbiano (60%),

Cococciola (40%).

Production area

Abruzzo, Tocco da Casauria.

Harvest

Manual harvest system within the first
decade of September.

Grape bunches are carried
by small wooden cases.

Vinification

Soft pressing of grapes.

Temperature-controlled fermentation of the clear
must in small stainless steel tanks.

Re-fermentation

In autoclave.

Four months’ rest on the skins.

Color

Straw yellow with greenish hues.

Scent

Aromatic, with hints of green fruits.

Taste

Sharp, fresh and persistent. Right balance
between acidity, sweetness and alcohol.

Alcohl content

12,5% vol

Format

75 cL