20 - Raboso IGT Veneto

Raboso

Bottle producer:

tommasini

 

Colour:

Red

Bottle size

75 cL

GRAPE

Raboso Veronese

DENOMINATION

Indicazione Geografica Tipica

AREA OF PRODUCTION

Veneto

VINIFICATION

Steel tanks

Harvest

Second half of October.

Alcohol

12,00% vol.

TOTAL ACIDITY

7,50

RESIDUAL SUGAR

0,3
COLOR

It has an intense ruby red color with purplish edges.

SCENTS AND TASTE

The flavor is pleasantly fruity with a marasca cherry scent.

FOOD PAIRINGS

Raboso is a wine for stewed and game dishes.

SERVING TEMPERATURE

18-20 Degrees.
Region of origin

Product type

Winery

Denomination

Type of viticulture