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GRAPE Raboso Veronese DENOMINATION Indicazione Geografica Tipica AREA OF PRODUCTION Veneto VINIFICATION Steel tanks | Harvest Second half of October. Alcohol 12,00% vol. TOTAL ACIDITY 7,50 RESIDUAL SUGAR 0,3 | COLOR It has an intense ruby red color with purplish edges. SCENTS AND TASTE The flavor is pleasantly fruity with a marasca cherry scent. FOOD PAIRINGS Raboso is a wine for stewed and game dishes. SERVING TEMPERATURE 18-20 Degrees. |
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