Roero DOCG

Red

75 cL

Grapes Arneis 100% Vineyards Located within the commune of Castellinaldo, region “Bric Cenciurio”; this is one of our first implant in the Roero area. Soil The strata of clay are extremely depth, about 3-4 metres. The surface, rich in siliceous limestone, is on the contrary the particular characteristic of a melted soil, rich in microelements, which is suitable for the arneis-wine. Exposure East, South - East.	Altitude From 220 to 250 meters above see level. Density of implant 4500-5000 plants per hectare. Guyot system with a number of 6 buds per stump, that enables a production of about 1,5 Kg. grapes per plant. Yeld 7000-8000 kg of grapes. Harvest Beginning of September.	Vinification Grapes mature for 15 days in freezer at a temperature of 0°c. Grapes are mostly pressed. In a few hours the juice decants and the fermentation starts at low temperature in stainless steel tanks. During the refining in stainless steel tanks, we pump the lees from the bottom of the tank to the top in order to favourite the work of the yeasts. Alcohol content 12,5 - 14% Vol Production 8000 bottles per year. Bottling March-April.