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Denomination Nero di Troia IGP Puglia Grape variety 100% Nero di Troia Altitude 150 m asl Training System Espalier Harvest By hand in boxes Format 75 cl | Vinification De-stemming and short storage in steel, inoculation of the selected yeast. Fermentation maintained around 24-26 ° C with frequent pumping over to oxygenate the must. After about 6-7 days there is the soft pressing of the fermented must. Ageing Steel for 7-8 months with a short passage in barriques. Cold tartaric stabilization -5 ° C before bottling. Organoleptic Characteristics Serving suggestions The gastronomic combination is very vast, being a wine that perfectly marries a wide range of dishes. | Bouquet On the nose it has aromas of red fruits, such as blackberries and cherries which are also found on the palate. Harmonious and persistent, it responds well to the characteristics of the grape. Color Intense ruby red. Alcohl content 13% vol. Service temperature 18-20 ° C |
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