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Nero di Troia IGP Puglia
100% Nero di Troia
150 m asl
By hand in boxes
De-stemming and short storage in steel, inoculation of the selected yeast. Fermentation maintained around
24-26 ° C with frequent pumping over to oxygenate the must. After about 6-7 days there is the soft pressing of the fermented must.
Steel for 7-8 months with a short passage in barriques. Cold tartaric stabilization -5 ° C before bottling.
The gastronomic combination is very vast, being a wine that perfectly marries a wide range of dishes.
On the nose it has aromas of red fruits, such as blackberries and cherries which are also found on the palate. Harmonious and persistent, it responds well to the characteristics of the grape.
Intense ruby red.
18-20 ° C