Nero di Troia IGP Puglia

100% Nero di Troia

150 m asl

Espalier

By hand in boxes

Format
 
75 cl

De-stemming and short storage in steel, inoculation of the selected yeast. Fermentation maintained around 

24-26 ° C with frequent pumping over to oxygenate the must. After about 6-7 days there is the soft pressing of the fermented must.

Steel for 7-8 months with a short passage in barriques. Cold tartaric stabilization -5 ° C before bottling.

Serving suggestions

The gastronomic combination is very vast, being a wine that perfectly marries a wide range of dishes.

Bouquet

On the nose it has aromas of red fruits, such as blackberries and cherries which are also found on the palate. Harmonious and persistent, it responds well to the characteristics of the grape.

Color 
 
Intense ruby red.