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Rosso Campania IGP
Bottle producer:
Colour:
Red
Bottle size
75 cL
Grape varieties Aglianico, Cabernet Sauvignon, Montepulciano d’Abruzzo, Sangiovese. Area of production Campania, Italy. Alcohol contenent 15% Vol | Harvest end of october. Vinification gentle pressing of the grapes; maceration from 10 to 15 days. Fermentation in stainless steel vats at controlled temperature. Malolactic fermentation in stainless steel vats. Ageing french oak barriques for 6 months. | Color high purple red with ruby reflections. Bouquet bouquet of small berries, blackberry and plum blossom with delicate floral (pink) and vegetable notes (tea leaf), embellished with liquorice, graphite and wild memories. Palate impressive, elegant, austere taste, supported by polished tannins and a vibrant mineral-acid vein. |
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