Rosso di Montepulciano D.O.C.

Loc. Pietrose Montepulciano

Medium mixture of Pliocene origin

Sangiovese 85% - Merlot, Canaiolo 15%

350/400 m asl

Exposure

South/West Facing

Training system

Spurred Cordon
 
Production

4000 kg

Manual selection from the middle of September for the Merlot and from the end of September to the first 10 days of October for the Sangiovese and Canaiolo.

Fermentation of 10-15 days at controlled temperatures.
Malolactic fermentation in stainless steel. It is aged in stainless steel, tonneaux and big barrels for minimum 3 months.

5 years