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Rosso di Montepulciano DOC

Bottle producer:

talosa2

 

Colour:

Red

Bottle size

75 cL

 

AWARDS

veronellislowwine

 

 

 

 

Talosa_Rosso di Montepulciano

Appellation

Rosso di Montepulciano D.O.C.

Production area

Loc. Pietrose Montepulciano

Soil

Medium mixture of Pliocene origin

Grape variety

Sangiovese 85% - Merlot, Canaiolo 15%
Altitude

350/400 m asl

Exposure

South/West Facing

Training system

Spurred Cordon
 
Production

4000 kg
Harvest

Manual selection from the middle of September for the Merlot and from the end of September to the first 10 days of October for the Sangiovese and Canaiolo.

Fermentation and ageing

Fermentation of 10-15 days at controlled temperatures.
Malolactic fermentation in stainless steel. It is aged in stainless steel, tonneaux and big barrels for minimum 3 months.

Ageing potential

5 years
Region of origin

Product type

Denomination

Winery