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Varieties 60% Syrah, 40% Barbera Soil silt-clayey | Winemaking Grapes vinified individually, assembled after malolactic fermentation in steel Maturation in steel Colour deep ruby red | Still red wine produced from a selection of Syrah and Barbera, vinified individually and assembled in different percentages depending on the vintages, after malolactic fermentation. It has an intense and fruity aroma, with notes of red fruits and spices. Soft and full-bodied, it can also be served cool. |
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