Varieties

60% Syrah, 40% Barbera

Soil

silt-clayey

Winemaking

Grapes vinified individually, assembled after malolactic fermentation in steel

Maturation

in steel

Colour

deep ruby red

Still red wine produced from a selection of Syrah and Barbera, vinified individually and assembled in different percentages depending on the vintages, after malolactic fermentation. It has an intense and fruity aroma, with notes of red fruits and spices. Soft and full-bodied, it can also be
served cool.