Name

San Pietro

Wine designation

Barbera Asti D.O.C.G.

Variety

100% Barbera

Tasting notes

Colour

Intense ruby red

Scents

Precise and intense scent; fruity aromas of blackberries and raspberries enriched by the elegance of wood

Taste

Velvety full bodied flavour and excellent taste-olfactory persistence

Food Pairings

First courses with meat sauce, boiled and stewed meat

Characteristics of the production area

Production area

Mombaruzzo Municipality

Planted area

10 Ha

Year of planting

1980

Exposure

South / south-east

Altitude

300-320 m Above Sea Level

Soil

Clayey-silty

Planting density

5000 plants/Ha

Training system

Counter-espalier, guyot pruning

Harvest date

1st decade of october

Yield per hectare

80 quintals/Ha

Crushing

Crushing and de-stemming

Fermentation

In temperature-controlled stainless steel tanks

Ageing

6 months in oak barrels

Production

30.000 bottles

Alcohol

13,5%

Sugars

3.90 g/l

Ph

3,52

Dry extract

29 g/l