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Barbera d’Asti DOCG “San Pietro”
Bottle Producer
Colour:
Red
Bottle size
75 cL
AWARDS
Barbera D’Asti DOCG San Pietro
Name San Pietro Wine designation Barbera Asti D.O.C.G. Variety 100% Barbera Tasting notes Colour Intense ruby red Scents Precise and intense scent; fruity aromas of blackberries and raspberries enriched by the elegance of wood Taste Velvety full bodied flavour and excellent taste-olfactory persistence Food Pairings First courses with meat sauce, boiled and stewed meat | Characteristics of the production area Production area Mombaruzzo Municipality Planted area 10 Ha Year of planting 1980 Exposure South / south-east Altitude 300-320 m Above Sea Level Soil Clayey-silty Planting density 5000 plants/Ha Training system Counter-espalier, guyot pruning Harvest date 1st decade of october Yield per hectare 80 quintals/Ha | Harvest Manual Year weather pattern Hot, little rainy Vinification and Ageing Crushing Crushing and de-stemming Fermentation In temperature-controlled stainless steel tanks Ageing 6 months in oak barrels Production 30.000 bottles Alcohol 13,5% Sugars 3.90 g/l Ph 3,52 Dry extract 29 g/l |
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Italiano
中文