Ser Biagio

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Red

75 cL

Area of origin Carmignano (PO) Grape variety Sangiovese, Cabernet Sauvignon, Merlot Average altitude 130 m a.s.l. Training sistem Guyot in elder vineyards, cordon spur in all others Soil Silt and sand with a good percentage of clay	Vinification Fermentation is carried out in stainless steel tanks at a controlled temperature of 22°C for 14 /16 days with a daily skin maceration process and frequent pumping of the must over the skins. The wine is then refined for about 2 months on the lees and in the in bottles for 3 months. Organoleptic Characteristics Colour Vivid ruby red. Alcoholic Content 13% vol.	Flavour The mouthfeel is very fresh and pleasantly harmonic. It has a persistent and pleasantly tannin flavour that makes it a balanced and pleasant wine. Bouquet Red berries, rose and viola. Serving suggestions To be combined with cold cuts, semi-seasoned cheese, first courses and grilled meat. Serving temperature 18°C. Yeld 7 tons/Ha