Made using a special cuveè of white grape varieties, specifically Trebbiano, Pinot Bianco, Chardonnay and Sauvignon Blanc.
Density of the plant
In stainless steel tanks, at 16° C, after soft crushing of all the grapes together.
At least, 1 month in bottle, before releasing.
Beginning of September, handmade, putting the grapes in small boxes.
Very fresh, with an interesting interplay of floral and fruit aromas, that are reminiscent of green apple, pear and apricot.
Perfect companion for several dishes, based on fish, or on its own as an aperitif.
Pleasantly dry flavour, with fresh acidity and delicate smoothness.
Brilliant, light yellow colour, with green reflections.