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Grape variety Made using a special cuveè of white grape varieties, specifically Trebbiano, Pinot Bianco, Chardonnay and Sauvignon Blanc. Training system Guyot Density of the plant 4.000 plants/ha Vinification In stainless steel tanks, at 16° C, after soft crushing of all the grapes together. Ageing At least, 1 month in bottle, before releasing. Bottle sizes ml. 750 | Harvest Beginning of September, handmade, putting the grapes in small boxes. Scent Very fresh, with an interesting interplay of floral and fruit aromas, that are reminiscent of green apple, pear and apricot. Serving suggestions Perfect companion for several dishes, based on fish, or on its own as an aperitif. Taste Pleasantly dry flavour, with fresh acidity and delicate smoothness. | Colour Brilliant, light yellow colour, with green reflections. Serving temperature 10-12°C Alcoholic Content 12% vol. Total Acidity 6,10 g/l pH 3,2 Extract 18,20 g/l |
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