Obtained from selected Merlot, Cabernet Sauvignon and Corvina Veronese grapes.

Guyot

4.200 plants/ha

8000 kg

Last ten days of September, hand-made.

Vinification
 
Fermentation with maceration during the winemaking process. The wine matures in stainless steel tanks, while part of it evolves for 6 months in secondpassage tonneaux.

Refinement in bottle for at list 2 months.

Deep ruby color with purple shades.

Fruity, reminiscent of cherry, plum and berries.

Taste
 
Balanced, medium bodied, fresh and soft, with enveloping structure.

Serving suggestions
 
It goes well with main dishes and risotto, meat and medium-aged cheeses.

13% vol.

5,60 g/l

3,45

25,50 g/l

ml. 750, 1500, 3000