Serai Rosso

Bottle producer:

le morette

 

Colour:

Red

Bottle size

75 cL

Serai Rosso

Grape variety

Obtained from selected Merlot, Cabernet Sauvignon and Corvina Veronese grapes.

Training system

Guyot

Density of the plant

4.200 plants/ha

Yield per Hectare

8000 kg

Harvest

Last ten days of September, hand-made.

Vinification
 
Fermentation with maceration during the winemaking process. The wine matures in stainless steel tanks, while part of it evolves for 6 months in secondpassage tonneaux.
Ageing

Refinement in bottle for at list 2 months.

Organoleptic Carachteristics

Colour

Deep ruby color with purple shades.

Scent

Fruity, reminiscent of cherry, plum and berries.

Taste
 
Balanced, medium bodied, fresh and soft, with enveloping structure.

Serving suggestions
 
It goes well with main dishes and risotto, meat and medium-aged cheeses.
Serving temperature

15-16°C

Alcoholic Content

13% vol.

Total Acidity

5,60 g/l

pH

3,45

Extract

25,50 g/l

Bottle sizes

ml. 750, 1500, 3000
Region of origin

Product type

Winery