Obtained from selected Merlot, Cabernet Sauvignon and Corvina Veronese grapes.
Density of the plant
Yield per Hectare
Last ten days of September, hand-made.
Fermentation with maceration during the winemaking process. The wine matures in stainless steel tanks, while part of it evolves for 6 months in secondpassage tonneaux.
Refinement in bottle for at list 2 months.
Deep ruby color with purple shades.
Fruity, reminiscent of cherry, plum and berries.
Balanced, medium bodied, fresh and soft, with enveloping structure.
It goes well with main dishes and risotto, meat and medium-aged cheeses.
ml. 750, 1500, 3000