Verdicchio dei Castelli di Jesi Classico DOC “Serra 46 “
From 35 to 45 years, South-West exposure, 5600 vertical trellis plants/acre
Clay-calcareous, yields 12 metric tons/acre.
Hand harvested with grapes selection at the beginning of September.
3 months in steel tank and 2 months in bottle.
Intense notes of gorse and exotic fruits
In the mouth soft hints of minerals and the right acidity.
Ideal for spring and summer aperitifs, light fish meals and stretched curd cheeses.