Serra Rose’

Bottle producer:

serra

 

Colour:

Rose

Bottle size

75 cL

Spumante Serra Rosè (Metodo Martinotti)

Wine

Spumante Martinotti “Serra Rose’”

Grape

Nebbiolo, Barbera 50% - 50%

Quality

Rese’, Sparkly

Alcohol content

12-12,5% Vol
Tot. Sulfur dioxid

90 mg/l

Production Method

Rapid pressur of the clasters . Selection of the must and istant start of alcolic fermentation. At the end of A.F. we put in to the wine sugar (20g/L) and yeast for second fermentation in tank. Aged for minim 3 month in tank. After bottling the wine are ready to drink. Bottled whith isobaric bottling machine and tecnical cork (oak100%). With hood Icas.
Acidity

6/6,5 g/l

pH

3,3/3,4

Organoleptic Characteristics

Rosè color of medium intensity, bright. Flavours of fresh red fruit, strawberry, caramel, grapefruit. Ideal whith pizza and pasta, white meat, cheese.
Region of origin

Product type

,

Winery