To start shopping, please select a country here
Spumante Serra Rosè (Metodo Martinotti)
Wine Spumante Martinotti “Serra Rose’” Grape Nebbiolo, Barbera 50% - 50% Quality Rese’, Sparkly Alcohol content 12-12,5% Vol | Tot. Sulfur dioxid 90 mg/l Production Method Rapid pressur of the clasters . Selection of the must and istant start of alcolic fermentation. At the end of A.F. we put in to the wine sugar (20g/L) and yeast for second fermentation in tank. Aged for minim 3 month in tank. After bottling the wine are ready to drink. Bottled whith isobaric bottling machine and tecnical cork (oak100%). With hood Icas. | Acidity 6/6,5 g/l pH 3,3/3,4 Organoleptic Characteristics Rosè color of medium intensity, bright. Flavours of fresh red fruit, strawberry, caramel, grapefruit. Ideal whith pizza and pasta, white meat, cheese. |
Region of origin | |
---|---|
Product type | |
Winery |