Sette Aje Nerello Mascalese
Terre Siciliane - Protected
North-East of Sicily
Medium-textured. Rich in nutritive elements
(potassium, magnesium, calcium, iron, zinc)
Nerello Mascalese 100 %
Cordon spur pruning, with wooden stakes and stainless steel wires.
Vines per hectare
Yeld per hectare
The grapes are vinified in stainless steel vats and macerated with their skins for 3 days at a temperature of 26-30°C.
After malolactic fermentation, the wine matures in stainless steel tanks. Bottle refining follows.
Clear, bright, ruby red.
Decisive and sophisticated notes of small
red fruits, raspberries and peaches, enveloped by
intense nuances of nutmeg and black pepper, framed
with the more delicate scent of rose petals.
The full-bodied flavour and seductive tannins take centre stage. Of considerable persistence, its gushing personality is expressed through every one of its components.
16-18 ° C
A wine whose character can allow the most audacious matchings with dishes of similar character. Game, dishes with
truffles, fish with complex sauces, cheese and salamis.
< 1 gr/L