Lacrima di Morro d’Alba 100%

10 years, Southern exposure, 8600 vertical trellis guyot plants/acre.

Clay-calcareous, yields 22 metric tons/acre.

Hand harvested with grapes selection starting end of September.

In steel tanks with controlled temperature with frequent pumping.

12 months on lees in steel tank and 6 in bottle.

Organoleptic Characteristics

The scent carries intense notes of violets, roses, red fruits.

Color

Ruby red color tending to purplish.

The palate is wrapped by ripe berries and sapid spicy notes. A wine with a good structure, elegant, with refined tannins.
The finale is intense and a pleasant fruity flavor persists in the mouth.