Lacrima di Morro d’Alba 100%
10 years, Southern exposure, 8600 vertical trellis guyot plants/acre.
Clay-calcareous, yields 22 metric tons/acre.
Hand harvested with grapes selection starting end of September.
In steel tanks with controlled temperature with frequent pumping.
12 months on lees in steel tank and 6 in bottle.
The scent carries intense notes of violets, roses, red fruits.
Ruby red color tending to purplish.
The palate is wrapped by ripe berries and sapid spicy notes. A wine with a good structure, elegant, with refined tannins.
The finale is intense and a pleasant fruity flavor persists in the mouth.
Excellent for the entire meal, with cold cuts and aged cheese appetizers, meat sauces, red meats, roasts, grilled meats or game.