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Rosso IGT Toscana “Solo”
Cabernet Sauvignon 50%, Merlot 40%, Syrah 10%
Area of origin
Hand selection between the second half of September and the first half of October with a deep selection of the grapes in the vineyard.
Gentle pressing of the grapes. Fermentation in stainless steel tanks at controlled temperature between 23 and 25°C. The three grape varieties are vinified separately. Maceration
on the skin for 10 days.
New French oak barrels for 18 months. 6 months in bottle.
Intense and brilliant ruby red.
A bouquet of great complexity characterized by clearly fruity notes well married to balsamic notes of great finesse and wood.
Wine of great character and texture that gives volume and persistence to taste. Tannins soft and well balanced with acid components in a complex of softness and taste balance.
Seasoned cheese, game roasts and red meat.