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Vineyards Grapes Nebbiolo 85%, Ner d’Ala and Neretto 15% Name Carema DOC Vintage 2016 Vineyards Carema Altitude From 350 mt to 700 mt a.s.l. Type of cultivation Horizontal pergola (70%), espalier (30%) Age of the grapevine 40% 2-10 years, 50% 40-50 years, 10% 70 years | Kind of cultivation Biological without certification. In difficult years integrated production Process 100% by hand Winery Fermentation With steel fermentation foot, without temperature control Maceration 3 months Aging 4 months in inox, 2 years in used cask (barrique and tonneaux) | Bottling Without clarification, without filtration Closing Closure with natural cap, controlled one by one Wine Alcohol 14% By vol Total acidity 6.1 g/L pH 3.43 Total sulfur 58mg/L Residual sugar 0 |
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