Vineyards

Grapes

Nebbiolo 85%, Ner d’Ala and Neretto 15%

Name

Carema DOC

Vintage

2016

Vineyards

Carema

Altitude

From 350 mt to 700 mt a.s.l.

Type of cultivation

Horizontal pergola (70%), espalier (30%)

Age of the grapevine

40% 2-10 years, 50% 40-50 years, 10% 70 years

Kind of cultivation

Biological without certification. In difficult years integrated production

Process

100% by hand

Winery

Fermentation

With steel fermentation foot, without temperature control

Maceration

3 months

Aging

4 months in inox, 2 years in used cask (barrique and tonneaux)

Bottling

Without clarification, without filtration

Closing

Closure with natural cap, controlled one by one

Wine

Alcohol

14% By vol

Total acidity

6.1 g/L

pH

3.43

Total sulfur

58mg/L

Residual sugar

0